Cyra's - Simple Goodness.

Avocado Fries

Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce

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Grilled Shishito Peppers

Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli

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Roasted Lamb Meatballs

House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread

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Wagyu Beef Coffee and Pepper Carpaccio**

Fried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast

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Fried Calamari

Fresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli

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Salmon Gravlax**

Organic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast

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Crab Cakes

Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce

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New England Clam Chowder

Clams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe

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French Onion Soup

Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis

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Grilled Caesar

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma

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Wedge

Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction

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Baby Spinach & Hot Bacon

Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts

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Apple, Kale, and Miso Salad

Baby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon

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Chicken

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Ahi Tuna

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Seared Salmon

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Shrimp

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Steak

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Crabcake

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Squash & Chick Pea Medley

Roasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast

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Garden Vegan Risotto

Lemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms

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Forest Mushroom & Almond "Cream" Fettuccine

Oyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta

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Spaghetti Squash Medley

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Grilled Asparagus Spears

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Herb Roasted Potatoes

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Creamy Mushroom Risotto

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Cheese Grits

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Yukon Gold Mashed Potatoes

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Black Angus Burger*

Half pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes

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Bison Burger*

Handcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes

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Lamb Meatball Sandwich

Baked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette

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Fried Fish Sandwich

Fried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli

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Cilantro Citrus Ahi Tuna*

Cajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish

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Lobster Scampi

Lobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta

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Charbroiled Ribeye*

13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus

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Oriental Spiced Duck*

Spiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots

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Justice's Favorite Sirloin*

Nebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes

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Blackened Flounder

Cajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits

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Cedar Plank Free Range Chicken

Free range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables

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Jambalaya Pasta

Pasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream

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Rack of Lamb*

Slow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze

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Big Easy Shrimp

Blackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes

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Barrel-Cut Filet Mignon*

10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request

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